Morning Bread Baker - Beverly, MA

Bread Bakers Guild of America; Beverly (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k)

Food provided

Health insurance Reimbursement

Opportunities for advancement

2 weeks Paid time off

Pooled Tips

Job summary

Bread Bakers Guild of America is seeking a creative, energetic team member to join our bakery team. You will handle bread shaping, dough mixing, and processes that bring each loaf to a high standard.

The role requires clear communication, attention to detail, and adherence to food safety practices. Expect a 3 am start with Saturday and Sunday shifts, a supportive team, health insurance reimbursement, a 401(k), paid time off, and opportunities for advancement.

Qualifications

• Excellent communication and interpersonal skills
• Attention to detail and ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and best practices

Responsibilities

• Bread shaping
• Bread mixing
• Dough mixing for properly balanced dough
• Manage the temperature and proofing of dough with folds
• Take responsibility for brisk work pace, accuracy, and achieving high standards
• Maintain cleanliness and sanitation standards in accordance with health regulations

Skills

Communication

Attention to detail

Food safety knowledge

Job description

We are seeking to add a creative, energetic, and engaged team member to our bakery team! We are seeking to foster a positive environment of conscientious bakers who enjoy the craft of making real bread and want to be a part of an ever-improving team. This role will be ideal for someone who has a passion for bread and is always chasing the perfect bake!

Responsibilities:

• Bread Shaping
• Bread Mixing
• Dough Mixing for properly balanced dough
• Manage the temperature and proofing of dough with folds
• Taking Responsibility for brisk work pace, accuracy, and achieving as high standards as you can. The ideal candidate would have an interest in how the processes work and desire to see each product come out as good as possible.
• Maintain cleanliness and sanitation standards in accordance with health regulations

Skills:

• Excellent communication and interpersonal skills is a must. The right candidate should able to communicate clearly with management as well as coworkers.
• Attention to detail and ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and best practices

Job Type: Full-time

• 401(k)
• Food provided
• Health insurance Reimbursement
• Opportunities for advancement
• 2 weeks Paid time off
• Pooled Tips

Schedule is 3 am start time and involves Saturday and Sunday shifts!