Baker

iHire; Union City (CA); On-site; USD 34,440 - 39,950; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid time off

Job summary

An established industry player is seeking a dedicated Baker for a full-time position at a bustling cafe. This role involves producing exceptional bread and Viennoiserie while maintaining high standards of cleanliness and quality. The ideal candidate will thrive in a fast-paced environment, take pride in their craft, and contribute to a team-oriented atmosphere. With a competitive hourly rate and flexible scheduling options, this opportunity is perfect for those passionate about baking and eager to enhance their skills in a supportive setting. Join a vibrant team and make your mark in the culinary world!

Qualifications

• 1+ year experience in artisan bread-making and Viennoiserie.
• Ability to work in a fast-paced environment and maintain cleanliness.

Responsibilities

• Produce high-quality bakery products with accuracy and urgency.
• Ensure all items meet quality control standards and communicate issues.

Skills

Bread making

Viennoiserie making

Production baking

Cleanliness and hygiene

Ability to lift 25-50 pounds

Repetitive work

Education

Food Handler Certification

Job description

About The Job

We have a full-time Baker position open at our cafe located at 31858 Alvarado Blvd. Union City, CA. We are looking for people with experience making bread, Viennoiserie, and working in a high-volume production bakery. This role has a starting hourly rate of $25.00 - $29.00, based on experience.

Part-time Baker Job Description

• Essential knowledge in bread making, Viennese and production baking.
• Work as an integral part of the bakery team to produce the highest quality products with accuracy and a sense of urgency.
• Take ownership of the bakery and bakery products – ensuring all items are made to Doughweime QC standards and guarantee the quality of all items. If an item doesn’t meet Doughweine standards for taste, structure, and visual appeal, discard and remake, and communicate the QC issue to your manager.
• Demonstrate a commitment to honing your baking skills and completing all kitchen tasks at the highest level of competency, while producing high-quality products and optimizing for high-volume production.
• Maintain the highest level of cleanliness in the kitchen and storage areas.
• Learn and maintain knowledge of all Doughweime products, recipes, food preparation, quality control standards, customer accommodations, and allergy information.

Job Requirements

• Ability to do repetitive work.
• Comfortability working in a small space close to others in a fast-paced environment.
• Ability to lift 25-50 pounds.
• Ability to stand up to 8+ hours.
• Sometimes will need to bend, crouch, kneel and reach over-head, to complete tasks.
• Ability to work Saturdays and Sundays.

Job Type: Full-time
Pay: $25.00 - $29.00 per hour

Benefits

• Employee discount
• Flexible schedule
• Paid time off

Schedule

• Day or night shift
• Monday to Friday
• Weekends as needed

Application Question(s)

• Are you available to work on Saturdays?
• Are you available to work on Sundays?
• How many hours per week do you require?

Experience

• Artisan Bread-making: 1 year
• Viennoiserie making: 1 year
• Baking: 1 year

License/Certification

• Food Handler Certification (Preferred)

Work Location: In person
Employment Type: Part Time
Years Experience: 3 - 5 years
Salary: $20 - $40 Annual
Bonus/Commission: No
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services and Restaurants