Part-Time Bartender - Upsell & Guest Experience

Fieldhouse Pizza and Pub; Spokane (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off

Direct Deposit

Discounted employee meals

Friends & Family Meal Discounts

Leadership opportunities & career grow

Job summary

Fieldhouse Pizza & Pub in Spokane, WA is seeking a part-time bartender with at least two years of experience to join our North location (and Liberty Lake site). The role includes taking orders, handling payments, and upselling specials while delivering friendly, efficient service.

Applicants must have a Washington State Food Worker Card and MAST/Class 12 or 13, plus flexibility to work weekends and stand for long periods. Fieldhouse values teamwork and community.

Qualifications

• Minimum of 2 years bartending experience preferred.
• WSFWC and MAST/Class 12 or 13 required.
• Willing to work a flexible schedule and weekends.
• Ability to listen and respond to customer needs.
• Stand for prolonged periods and lift 50+ pounds.

Responsibilities

• Follow all policies and procedures.
• Take orders and payments for food and beverages.
• Upsell by suggesting specials and events.
• Deliver and announce food and drinks accurately and enthusiastically.
• Coordinate with kitchen and bar staff to ensure timely orders.
• Maintain cleanliness and adherence to safety standards.
• Complete opening, running, closing duties and side work.
• Address guest concerns promptly and courteously.

Skills

Customer service

Multitasking

Team player

Excellent listening

Standing for long periods

Lifting 50+ pounds

Education

Washington State Food Worker Card

Washington State MAST/Class 12 or 13

Job description

Fieldhouse Pizza & Pub in Spokane, WA is seeking a part-time bartender with at least two years of experience to join our North location (and Liberty Lake site). The role includes taking orders, handling payments, and upselling specials while delivering friendly, efficient service.

Applicants must have a Washington State Food Worker Card and MAST/Class 12 or 13, plus flexibility to work weekends and stand for long periods. Fieldhouse values teamwork and community.