Bartender

Torsap Thai Kitchen; Bothell (WA); On-site; USD 20,664 - 34,440; Part time

Job summary

Torsap Thai Kitchen in Bothell, WA is looking for a part-time bartender/server to create an excellent guest drinking experience. Ideal candidates should have proven experience in bartending and serving, along with valid State MAST and Food Handler's permits. Responsibilities include preparing beverages, interacting with customers, and managing bar inventory. A positive attitude and excellent communication skills are essential, and training will be provided for candidates with less experience.

Qualifications

• Resume and proven working experience as a bartender.
• Excellent knowledge of in mixing, garnishing and serving drinks.
• Ability to keep the bar organized, stocked and clean.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm legal drinking age.
• Restock and replenish bar inventory and supplies.
• Comply with all food and beverage regulations.

Skills

Mixing, garnishing and serving drinks

Positive attitude

Excellent communication skills

Ability to keep the bar organized and clean

Computer literacy

Knowledge of a second language

Education

Relevant training certificate

Job description

Part-Time local sports pub looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Self-motivated, ambitious, friendly bartenders will be able to create classic and innovative drinks while exceeding customers’ needs and expectations. Compensation includes salary and tips. Pull-tab experience is a plus but willing to train.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Requirements

• Valid Washington State MAST Permit
• Valid Food Handler's Permit
• One year of bar tending experience
• One year of Serving experience