Part-Time Bartender — Craft Drinks, Fast-Paced Team

Pier House; BLOOMINGTON (MN); On-site; USD 15,000 - 21,000; Part time

Job summary

Hilton Minneapolis/St. Paul Airport is seeking a part-time bartender to provide friendly service in a fast-paced setting. You will manage bar supplies, understand liquor recipes, and handle cash with MICROS or registers while ensuring guests have an excellent experience.

Ideal candidates communicate effectively, work well in a team, and stay composed during busy periods. Training on liquor liability is provided within 30 days of starting and every two years thereafter.

Qualifications

• Excellent verbal and written communication with guests and colleagues.
• High work ethic and self-initiative.
• Ability to work in high-pressure, fast-paced environments.
• Team player who collaborates to deliver great guest experiences.

Responsibilities

• Maintain bar supplies and prepare daily requisitions as needed.
• Be familiar with liquor types, recipes, prices, glassware, and garnishes.
• Know drink recipes, prices and available beverages.
• Handle cash accurately using MICROS or registers; manage discounts and tipping policies.
• Anticipate guest needs and resolve complaints to ensure satisfaction.
• Receive formal liquor liability training within 30 days of employment and every 2 years.

Skills

Communication

Work ethic

Team player

Stress management

Tools

MICROS system

Job description

Hilton Minneapolis/St. Paul Airport is seeking a part-time bartender to provide friendly service in a fast-paced setting. You will manage bar supplies, understand liquor recipes, and handle cash with MICROS or registers while ensuring guests have an excellent experience.

Ideal candidates communicate effectively, work well in a team, and stay composed during busy periods. Training on liquor liability is provided within 30 days of starting and every two years thereafter.