Part time Bartender

PERG online; Indianapolis, Northern (IN, KY); Hybrid; USD 28,000 - 42,000; Full time

Job summary

PERG online is seeking a courteous bartender to deliver efficient, friendly service in a fast-paced setting. You will greet guests, know our beverage offerings, and ensure a clean, organized bar area while handling orders in the Micros system.

Candidate should have at least 1 year of bartending experience in a high-volume venue, strong communication skills, wine/beer/spirits knowledge, and a professional appearance. Weekend and outdoor shifts are required.

Qualifications

• Minimum 1 year bartending experience in a high-volume casual environment.
• Commitment to quality service and beverage knowledge.
• Strong communication skills.
• Wine, beer and spirits knowledge required.
• Unexpired Food Handlers and TABC or obtain upon hire.
• Maintain professional appearance, attitude and performance.
• Able to work varied shifts, including weekends/holidays.
• Able to work outdoors.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization.
• Provide silverware and condiments prior to food presentation.
• Clean and reset bar area as guests depart or drinks are prepared.
• Set up and break down the bar correctly.
• Follow triple sink procedures.
• Communicate professionally with management, kitchen, and serving staff.
• Contribute to a professional workplace enhancing morale, productivity and effectiveness.
• Work well with a diverse Front of House and Back of House staff.
• Ensure responsible service of alcohol per all legal requirements including carding.
• Accurately take orders and record transactions in Micros system.
• Maintain guest tabs and process payments promptly.
• Monitor pars and stock levels.
• Sell and upsell products.
• Work in a fast-paced team environment.

Skills

Bartending

Customer service

Communication skills

Wine and spirits knowledge

Upselling

Outdoor work

Beverage knowledge

Education

Food Handlers certification

TABC certification

Tools

Micros POS

Job description

Overview

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Must have full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and resetting of bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Monitors pars.
• Sells and upsells product.
• Must be able to work in a fast paced team environment.

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Must have strong communication skills.
• Must have wine, beer and spirits knowledge.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Must be able to work outdoors.