Bartender - Part Time | Cafe Herrera

Omni Hotels; Dallas, Northern (TX, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Omni Hotels seeks enthusiastic Bartenders to join Cafe Herrera, delivering friendly, high-quality service while crafting well-balanced drinks. You will maintain a clean, organized bar and engage guests to ensure a memorable experience.

Responsibilities include mixing drinks properly, staying updated on liquors and wines, handling cash, and complying with liquor laws. A flexible schedule including nights and weekends is required; training for Texas TABC and Food Handler will be provided if needed.

Qualifications

• Ability to deliver friendly, efficient service in a fast-paced environment.
• Knowledge of liquors, beer, wine and drink preparation.
• Experience with cash handling and POS systems.
• Strong communication skills and guest engagement.
• Good physical stamina and ability to stand for long periods.

Responsibilities

• Serve properly mixed drinks in a timely manner to guests and servers.
• Maintain knowledge of liquors, beers and wines.
• Upsell food and beverage items to guests.
• Restock bar with products and equipment as needed.
• Adhere to liquor liability laws and age verification.
• Monitor guest alcohol intake and refuse service when necessary.
• Engage guests and respond to feedback positively.

Skills

Customer service

Mixology knowledge

Cash handling

Communication

Physical stamina

Tools

MICROS

Job description

Overview:

We are seeking enthusiastic, creative, and driven Bartenders to join the Cafe Herrera team. In this role, you will be responsible for delivering exceptional and friendly customer service while maintaining a clean, professional, and high-quality bar environment. Your efforts will play a key role in ensuring every guest has a memorable experience.

Responsibilities:

• Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
• Have excellent working knowledge of liquors, beers and wines.
• Upsell and suggestive sell of both food and beverage to guests.
• Requisition and restock bar with all essential products and equipment.
• Observe and adhere to all liquor liability laws.
• Check identification of guests ensuring alcohol is served only to those patrons of legal drinking age.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues.

Qualifications:

• Must be able to stand and walk for up to 8 hours per shift.
• Must be able to communicate effectively by telephone and in person
• Must have basic computer/MICROS knowledge
• Must be able to lift up to 50 lbs on a regular basis.
• Previous cash handling experience is required.
• Must be able to attain a valid Texas TABC & Food Handler certification upon hire if not already certified.
• Must be able to work in a fast-paced environment providing courteous service and engaging the guests in conversation.
• Must be able to work a flexible schedule including day, evening, weekends and holidays.