Bartender- Part Time

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Silver Ventures, Inc. in Texas is seeking a personable Bartender who excels at crafting classic and creative cocktails while delivering outstanding service. You will engage guests with warmth, manage drink prep, and uphold company standards and state liquor regulations.

The role emphasizes fast-paced, high-volume service, accuracy with POS, and teamwork to ensure a smooth shift from setup to clean down.

Qualifications

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and hospitality.
• Reliable, punctual, and team oriented.

Responsibilities

• Set up the bar daily with stocked beer, wine, spirits, garnishes, and tools.
• Greet guests warmly and create a welcoming experience.
• Prepare and present beverages per standard recipes and portions.
• Operate the POS system, handling cash and credit transactions.
• Keep the bar clean and organized, with properly stored supplies.
• Comply with federal, state and company alcohol regulations.
• Verify guest IDs to prevent underage service.
• Maintain bottle and glassware arrangement for efficient service and promotions.
• Restock bar inventory during the shift.
• Build rapport with regular guests and notable patrons.
• Collaborate with team members to maintain a positive work environment.

Skills

Customer service

POS systems

Multitasking

Attention to detail

Punctual

Education

TABC certification

Food Handler certification

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Summary

As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations.

Key Responsibilities

• Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures.
• Greet guests warmly and sincerely, creating a welcoming and memorable experience.
• Prepare and present beverages following standard recipes and portion guidelines.
• Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately.
• Maintain a clean and organized bar area, ensuring tools and supplies are properly stored.
• Comply with all federal, state, and company alcohol service regulations.
• Verify guest identification to prevent underage alcohol service.
• Keep bottles and glassware arranged to support efficient service and beverage promotion.
• Restock and replenish bar inventory throughout the shift.
• Build rapport with regular guests and recognize returning patrons.
• Collaborate with team members to maintain a positive and productive work environment.

Required Skills and Abilities

• Exceptional customer service and communication skills.
• Proficiency with POS systems and payment processing.
• Ability to multitask and remain composed in a fast-paced, high-volume environment.
• Strong attention to detail and a passion for hospitality.
• Reliable, punctual, and team oriented.

Education and Experience

• Valid TABC and Food Handler certifications required prior to employment.
• Minimum 2 years of experience in a high-volume bar or restaurant setting.

Work Schedule

• Must be available to workevenings, weekends, and holidays, which are peak service times.