Bartender

Corner House Hospitality; Dallas (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Corner House Hospitality is looking for a skilled Bartender in Dallas, Texas, responsible for preparing and serving beverages. The role requires excellent customer service and multitasking abilities in a high-paced environment.

Key responsibilities include greeting customers, mixing drinks, maintaining bar cleanliness, and ensuring compliance with legal standards. Candidates should possess a high school diploma, TABC certification, and the ability to work flexible hours, including nights and weekends.

Qualifications

• Ability to lift 20-40 lbs and stand for long periods.
• Strong knowledge of drink mixing techniques and tools.
• Prior bartending experience preferred.

Responsibilities

• Greet customers, take drink orders, and make beverage recommendations.
• Mix and serve beverages according to recipes and standards.
• Maintain inventory and order bar supplies.

Skills

Customer service skills

Drink mixing techniques

Multitasking

Education

High school diploma or equivalent

Valid TABC certification

Valid food handler’s card

Job description

Job Summary

The Bartender is responsible for preparing and serving beverages, engaging with customers, and maintaining a clean bar environment. This role requires knowledge of drink recipes, excellent customer service, and multitasking in a high-paced environment.

Key Responsibilities

• Greet customers, take drink orders, and make beverage recommendations.
• Mix and serve beverages according to recipes and standards.
• Create and suggest new cocktail recipes and drink specials.
• Check identification for legal alcohol service compliance.
• Maintain inventory and order bar supplies.
• Process transactions accurately and maintain the cash register.
• Keep the bar area clean and sanitized.
• Follow food safety and quality guidelines.

Qualifications & Requirements

• Ability to lift 20-40 lbs and stand for long periods.
• High school diploma or equivalent.
• Must have valid TABC certification.
• Must have valid food handler’s card.
• Meets minimum legal age to serve alcohol.
• Prior bartending experience preferred.
• Strong knowledge of drink mixing techniques and tools.
• Ability to work nights, weekends, and holidays.