Part-Time Baking & Pastry Arts Instructor

Milwaukee Area Technical College; Milwaukee (WI); Hybrid; USD 55,000 - 96,000; Full time

Job summary

Milwaukee Area Technical College (MATC) seeks a part-time faculty member in Culinary/Hospitality to deliver instruction across day, evening, and weekend courses at MATC campuses and online as needed. The role includes curriculum development, student advising, and ongoing professional development to stay current with industry trends.

Responsibilities include instructional delivery, classroom management, program evaluation, and collaboration with industry partners to promote student success and

Qualifications

• Must have an Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality.
• Minimum seven (7) years (14,000 hours) as Chef, Pastry Chef, or Manager in hospitality.
• Must have ServSafe certification from National Restaurant Association with minimum 90% passing score.
• One year teaching equals two full‑time semesters or four part‑time semesters – per WI Legislature Administrative Code TCS3 3.04.

Responsibilities

• Prepare and deliver engaging instruction in accordance with established curriculum guidelines.
• Manage classroom/laboratory environments to ensure a conducive learning atmosphere.
• Develop, monitor, and revise curriculum to maintain course effectiveness and relevance.
• Assess student performance and provide constructive feedback to support growth.
• Advise students on academic matters and provide guidance to support their educational journey.
• Collaborate with advisory committees, colleagues, and industry partners to enhance program effectiveness.

Skills

Leadership

Curriculum development

Student advising

Classroom management

Education

Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality

Tools

Microsoft Office

Gmail/Outlook

Job description

Milwaukee Area Technical College (MATC) seeks a part-time faculty member in Culinary/Hospitality to deliver instruction across day, evening, and weekend courses at MATC campuses and online as needed. The role includes curriculum development, student advising, and ongoing professional development to stay current with industry trends.

Responsibilities include instructional delivery, classroom management, program evaluation, and collaboration with industry partners to promote student success and