Baking & Pastry Arts Educator - Part-Time

Milwaukee Area Technical College; Mequon (WI); On-site; USD 55,000 - 96,000; Part time

Job summary

Milwaukee Area Technical College seeks qualified part-time faculty for Culinary, Baking and Hospitality programs. The role involves delivering engaging instruction, managing classrooms, developing curricula, and engaging with industry partners.

Courses may occur day, evening, or weekends across MATC campuses. Requirements include an Associate Degree or higher in Culinary, Baking or Hospitality, seven years in hospitality, and ServSafe certification.

Qualifications

• Must have an Associate Degree or higher in Culinary, Baking, Hospitality.
• ServSafe certification with minimum 90% passing score.
• Seven years (14,000 hours) in hospitality as Chef, Pastry Chef, or Manager.

Responsibilities

• Prepare and deliver instruction in accordance with curriculum guidelines.
• Manage classroom and laboratory environments for optimal learning.
• Develop, monitor and revise curriculum for relevance and effectiveness.
• Manage equipment, supplies and materials for instructional activities.
• Assess student performance and provide feedback to support growth.
• Advise students on academic matters and support their educational journey.
• Collaborate with committees and industry partners to enhance programs.
• Promote programs, participate in recruitment, and support retention.

Education

Associate Degree in Culinary, Baking, Hospitality

Job description

Milwaukee Area Technical College seeks qualified part-time faculty for Culinary, Baking and Hospitality programs. The role involves delivering engaging instruction, managing classrooms, developing curricula, and engaging with industry partners.

Courses may occur day, evening, or weekends across MATC campuses. Requirements include an Associate Degree or higher in Culinary, Baking or Hospitality, seven years in hospitality, and ServSafe certification.