Instructor, Baking & Pastry Arts (Part-Time)

Milwaukee Area Technical College; Milwaukee (WI); Hybrid; USD 55,000 - 96,000; Full time

Job summary

Milwaukee Area Technical College (MATC) seeks a part-time faculty member in Culinary/Hospitality to deliver instruction across day, evening, and weekend courses at MATC campuses and online as needed. The role includes curriculum development, student advising, and ongoing professional development to stay current with industry trends.

Responsibilities include instructional delivery, classroom management, program evaluation, and collaboration with industry partners to promote student success and

Qualifications

• Must have an Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality.
• Minimum seven (7) years (14,000 hours) as Chef, Pastry Chef, or Manager in hospitality.
• Must have ServSafe certification from National Restaurant Association with minimum 90% passing score.
• One year teaching equals two full‑time semesters or four part‑time semesters – per WI Legislature Administrative Code TCS3 3.04.

Responsibilities

• Prepare and deliver engaging instruction in accordance with established curriculum guidelines.
• Manage classroom/laboratory environments to ensure a conducive learning atmosphere.
• Develop, monitor, and revise curriculum to maintain course effectiveness and relevance.
• Assess student performance and provide constructive feedback to support growth.
• Advise students on academic matters and provide guidance to support their educational journey.
• Collaborate with advisory committees, colleagues, and industry partners to enhance program effectiveness.

Skills

Leadership

Curriculum development

Student advising

Classroom management

Education

Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality

Tools

Microsoft Office

Gmail/Outlook

Job description

Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering 170+ high-quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four-year degree. MATC is transforming lives, industry and our community by preparing students today for the careers of tomorrow. Together, we are meeting the needs of the community we share and are focused on students with the greatest needs. We are seeking passionate individuals to join our team who shares the same passion in serving this purpose. Learn more about MATC at www.matc.edu.

Under the direction of the Dean, Creative Arts, Design & Media, develops and teaches concepts and strategies for a variety of courses. May require teaching courses at MATC campuses, business, community, other sites, and online during the day, evening, and/or weekend. Related duties include participation in department and advisory meetings, department and college functions, course and curriculum development in both traditional and non-traditional formats, online courses, staff development, conduct open labs (if/when necessary), student advising, student outcome assessment and quality review assessment and implementation, student organization involvement, recruitment and retention of students, and other duties as assigned. Required to keep current with the latest trends and technologies in discipline.

Instructional Delivery

Prepare and deliver engaging instruction in accordance with established curriculum guidelines.

Classroom/Laboratory Management

Manage classroom/laboratory environments to ensure a conducive learning atmosphere.

Curriculum Development

Develop, monitor, and revise curriculum to maintain course effectiveness and relevance.

Resource Management

Manage equipment, supplies, and materials necessary for instructional activities.

Student Assessment

Assess student performance and provide constructive feedback to support their academic growth.

Student Advising

Advises students on academic matters and provides guidance to support their educational journey.

Collaboration

Collaborate with advisory committees, colleagues, and industry partners to enhance program effectiveness.

Meeting Participation

Attend departmental and institutional meetings to contribute to academic planning and decision-making.

Promotion and Recruitment

Promote educational programs, participate in student recruitment efforts, and support initiatives to retain students.

Student Support

Support student organizations and activities to enrich their educational experience.

Industry Engagement

Develop and maintain relationships with business and industry partners to facilitate student opportunities and program growth.

Evaluation and Professional Development

Complete program evaluations, engage in continuous professional development, and stay current in the field.

Additional Duties

Perform other related duties as assigned to support the overall mission and objectives of the institution.

Educational requirements

Must have an Associate Degree (AAS/AA) or higher in Culinary, Baking, Hospitality {Per Higher Learning Commission Determining Qualified Faculty Assumed Practice B.2.}

Occupational experience

In addition to meeting the educational requirement, applicants must also have minimum seven (7) years (14,000 hours) as Chef, Pastry Chef, Manager in hospitality. Additionally, one of the following must be met:

1. At least one (1) year experience within last five (5) years
2. Two (2) years teaching Baking, Pastry, Savory Food preparation at post‑secondary level within last five years

Industry or vendor certification

Must have ServSafe certification from National Restaurant Association with minimum 90% passing score.

One (1) year teaching equals two (2) full‑time semesters or four (4) part‑time semesters – per WI Legislature Administrative Code TCS3 3.04.

Standards of Teaching Excellence

Understanding Students and Fostering Student Success, Classroom Management, Planning/Organization, Content Mastery and Currency, Teaching Methodology, and Assessment of Student Learning Professional Contributions.

Essential Technology

Experience with an Email system (Gmail, Outlook), Telephone – Experience with a voice mail system, and Computer – Experience with Microsoft Office Suite/Google.

Essential Supportive Technology

Experience with or willingness to learn the following supportive technologies:

• Online Information Management Systems – Experience with INFOnline or other online information management systems used for student advising, student programs, grading, class schedules and rosters
• Blackboard – Experience with Blackboard or other web‑based course – management systems
• Technology‑based Instruction – Experience with technology‑based instructional delivery systems including SMART symposium, interactive touch screen monitors, LCD projectors, DVD players and/or other classroom technology
• Emerging Technologies – Experience with emerging technologies (eg. social networking applications)

Hours

This position is a part‑time faculty pool position. Assignments and schedule will depend on course availability. Work schedule may vary and could include in person, online, hybrid, evening, and weekend teaching assignments.

Salary

starting hourly wage for all part‑time faculty is $40 per course hour of teaching. Part‑time faculty are also compensated for an additional 45 minutes of time for each hour of instruction to cover office hours and prep time which is equivalent to $70 per hour. This starting hourly wage of $40 an hour is non‑negotiable.

Application Materials & Requirements

Applicants (both internal and external) must complete the employment application in its entirety for consideration. Transcripts for all degrees earned from an accredited institution showing the degree awarded/conferred date are required at time of application and incomplete applications will not be considered. Unofficial transcripts are acceptable at time of application.

• A complete application entails providing thorough details, including personal information, educational background, and comprehensive work experience. This should include specific job positions held, duties performed, dates of employment, and any relevant licenses or certifications. Additionally, candidates may be required to attach copies of licenses, transcripts or certifications. It's crucial to ensure all aspects of the application are thoroughly completed.
• Foreign issued degrees, courses, and credits used toward credentialing must be completed at a regionally accredited post‑secondary institution in the United States or an equivalent foreign institution. More information on NACES can be found at http://www.naces.org.

Interview

As part of the interview process, selected candidates are required to prepare and present an interactive theory lesson and simulated teaching demonstration lasting 10 minutes of the overall interview time, which may be conducted in‑person or virtually.

EEO/AA

Milwaukee Area Technical College will not discriminate against any employee, applicant for employment, student, or applicant for admission on the basis of race, color, national origin, ancestry, sex, sexual orientation, creed, religion, political affiliation, marital status, parental status, pregnancy, disability, age, membership in any reserve component of the armed forces, union affiliation, arrest and conviction record, or any other protected category under applicable local, state or federal law. Milwaukee Area Technical College is an Equal Opportunity/Access Educator/Employer operating under an Affiliated Plan. Reasonable accommodations will be provided for qualified individuals with disabilities. If you have a disability and need special accommodation for the application process, please contact our office at 414-297-6529 (Wisconsin Relay System: 711) or email [e-mail]. Women, veterans, and minorities are encouraged to apply.