Part Time Baking and Pastry Instructor

Niagara Community College; City of Niagara Falls (NY); On-site; USD 1,136,520 - 1,618,680; Part time

Job summary

Niagara Community College is seeking a Part Time Baking and Pastry Instructor for the Baking & Pastry Arts program. The role involves teaching courses at the Niagara Falls Culinary Institute and requires effective communication and teaching skills.

Candidates should possess a degree in baking and pastry or related fields along with experience in the gastronomy sector. The working hours vary and remuneration is based on lecture and lab hours taught.

Qualifications

• Associate’s degree in baking and pastry or culinary arts OR related degree with two years of experience.
• Previous teaching experience at a community college or university is desirable.

Responsibilities

• Teach courses in the Baking and Pastry Arts program.
• Track attendance and report on student outcomes.

Skills

Teaching diverse student populations

Effective communication

Computer operation

Education

Associate’s degree in baking and pastry or culinary arts

Bachelor’s degree in any field

Tools

Blackboard learning management system

Job description

Position Title

Part Time Baking and Pastry Instructor

Position Category

Faculty

FLSA Status

Exempt

Department

Baking & Pastry Arts

Working Hours

Varies

General Description

Niagara Falls Culinary Institute (NFCI) seeks a part‑time Instructor to teach courses in the Baking and Pastry Arts program. Classes are held on the NFCI campus in downtown Niagara Falls.

Remuneration

$1,008 per lecture hour; $903 per lab hour.

Typical Work Activities

• Track attendance as needed
• Complete census reports
• Report on student learning outcomes at the end of the semester
• Report grades at the conclusion of the semester

Essential Functions

Ability to work with and teach a diverse student population; speak in front of groups; effectively communicate with students, co- workers, supervisors, and the campus community; develop, prepare, and present information; operate computers; and perform the physical duties of the position.

Required Qualifications

Associate’s degree in baking and pastry or culinary arts OR an associate’s or bachelor’s degree with two years of baking and pastry experience.

Desirable Qualifications

• Bachelor’s degree in any field
• Previous teaching experience at a community college or 4-year college/university
• Experience in specialized area of breads, plated desserts, specialty cakes, and/or Viennese pastry
• Experience with the Blackboard learning management system

Salary/Benefits

Remuneration: $1,008 per lecture hour; $903 per lab hour.

Posting Information

• Posting Number: F095P
• Open Date: 11/30/2020
• Open Until Filled: Yes

EEO Statement

SUNY Niagara does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, sexual orientation, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.