Part-Time Airport Kitchen Utility — Fast-Paced & Guest-Focused

Paradies Lagardere Default

Boston (MA)

On-site

USD 21,000 - 26,000

Part time

6 days ago
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Job summary

Paradies Lagardère is hiring a part-time Dishwasher at Boston Logan Airport, East Boston, MA. The role focuses on restocking kiosks, transporting products from shared kitchens to restaurants, and delivering friendly, accurate service to guests and teammates while upholding high standards of hospitality.

Minimum requirement includes a High School diploma or GED, with ServSafe preferred. Experience in a high-volume dining setting is desirable.

Qualifications

  • High School diploma or GED is required.
  • Experience in a high volume or fast casual dining restaurant environment preferred.
  • ServSafe Certification or equivalent is preferred.
  • Familiarity with proper sanitation regulations.
  • Experience in proper chemical handling.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Effective communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extended periods and to demonstrate good judgment when dealing with customers and peers.

Responsibilities

  • Restock retail and kiosk locations; transport product from shared kitchens to restaurants.
  • Provide timely, accurate, and friendly support to other team members.
  • Load cart with products and stock areas; deliver to restaurants, kiosks, and retail stores.
  • Maintain stock areas and rotate inventory; perform light maintenance.
  • Assist team members with stocking and ensure safety and cleanliness.

Skills

Customer service
English proficiency
Leadership
Organizational skills
Physical ability

Education

High School diploma or GED
ServSafe Certification or equivalent

Job description

Paradies Lagardère is hiring a part-time Dishwasher at Boston Logan Airport, East Boston, MA. The role focuses on restocking kiosks, transporting products from shared kitchens to restaurants, and delivering friendly, accurate service to guests and teammates while upholding high standards of hospitality.

Minimum requirement includes a High School diploma or GED, with ServSafe preferred. Experience in a high-volume dining setting is desirable.

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