Airport Line Cook - Fast-Paced, High-Quality Dining

Paradies Lagardere Default; Boston (MA); On-site; USD 57,859,200 - 66,124,800; Full time

Job summary

Paradies Lagardère operates dining experiences for travelers and partners with a mission to deliver first‑class hospitality. This Line Cook role at Boston Logan Airport offers a hands‑on opportunity to contribute to high‑quality meals and guest satisfaction.

You will work on-site in a fast‑paced kitchen, require at least 1 year cooking experience, ServeSafe certification, and the ability to lift 50 lbs, with an hourly rate of $21.

Qualifications

• Minimum of 1 year cooking experience in a high-volume or fast-casual dining environment.
• ServeSafe certification or equivalent required by state.
• High School Diploma or GED.

Responsibilities

• Embodies a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Maintains a professional kitchen by following grooming, safety and sanitation standards.
• Prepares meals with 100% recipe adherence and supports food safety, sanitation, and guest satisfaction standards.
• Restocks, assists with food ordering, and keeps prep areas clean and organized.
• Works in a fast-paced environment, multitasking as needed.

Skills

English communication

Customer service

Multitasking

Team player

Safety awareness

Education

ServeSafe certification

High School Diploma

Job description

Paradies Lagardère operates dining experiences for travelers and partners with a mission to deliver first‑class hospitality. This Line Cook role at Boston Logan Airport offers a hands‑on opportunity to contribute to high‑quality meals and guest satisfaction.

You will work on-site in a fast‑paced kitchen, require at least 1 year cooking experience, ServeSafe certification, and the ability to lift 50 lbs, with an hourly rate of $21.