Utility-Dishwasher (Part-Time) - BOS Airport

SSP Deutschland GmbH; Boston (MA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Employee Meal Plan

Job summary

SSP America at Boston Logan International Airport is seeking a Utility-Dishwasher for a part-time role. The position requires open availability and full weekend availability to support our dining operations.

The role focuses on maintaining hygienic work areas, cleaning surfaces and equipment, stocking supplies, and assisting guests as needed while ensuring safety and sanitation standards are met.

Qualifications

• 6 months of experience in retail or food service preferred.
• High school diploma preferred.
• Must be able to read, speak, and understand English to communicate with guests and receive instructions.
• Experience dealing with guest service problems is a plus.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, walls, tables, hoods, grills, etc.).
• Remove refuse to designated areas.
• Clear and reset tables between seatings and transport service-ware to the kitchen for cleaning.
• Wash dishes by hand or load dishwasher and store properly.

Skills

Verbal communication

Written communication

Education

High school diploma

Job description

Utility-Dishwasher (Part-Time) - BOS Airport

Job Description

• $21.50 / hour
• Part-time
• Open availiblity required
• Full Weekend Availability Required
• Employee Meal Plan

SSP America operates multiple restaurants inside the Boston Logan International Airport.Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Utility:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.