Airport Grill Cook — Fast-Paced Culinary Pro

Paradies Na; Boston, Northern (MA, KY); Hybrid; USD 25,000 - 33,000; Part time

Job summary

Paradies Lagardère is hiring a Grill Cook at Boston Logan Airport to deliver first‑class dining experiences for travelers. You will prepare high‑quality meals, follow recipes, and maintain safety and sanitation standards in a fast‑paced environment.

This part‑time, on‑site role requires at least 1 year of cooking experience and ServeSafe certification. Excellent guest service and English communication are essential, with ability to lift 50 lbs and work nights, weekends, and holidays.

Qualifications

• Requires minimum 1 year of cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or equivalent required by state.
• High School Diploma or GED

Responsibilities

• Prepare and cook food following recipes and portioning guidelines.
• Maintain clean, safe food preparation area and comply with food safety regulations.
• Assist with ordering and stocking as directed by the supervisor.
• Provide courteous, friendly service to guests.

Skills

Customer service

English communication

Teamwork

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is hiring a Grill Cook at Boston Logan Airport to deliver first‑class dining experiences for travelers. You will prepare high‑quality meals, follow recipes, and maintain safety and sanitation standards in a fast‑paced environment.

This part‑time, on‑site role requires at least 1 year of cooking experience and ServeSafe certification. Excellent guest service and English communication are essential, with ability to lift 50 lbs and work nights, weekends, and holidays.