Busser | Boston Logan Airport Davio's

Paradies Lagardère; Boston (MA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

PTO

Holiday pay

401K program

Recognition programs

Discounts: merchandise & dining

Transit & parking assistance

Job summary

Paradies Lagardère, an award-winning airport concessionaire, is seeking passionate individuals for retail and dining roles in our diverse environment. We offer both part-time and full-time opportunities in award-winning concepts that travelers return to year after year.

Join us to deliver first-class guest experiences, assist servers and bartenders, keep stations clean, and uphold safety standards in a fast-paced airport setting.

Responsibilities

• Set and prepare tables for dining, including folding napkins, cleaning and placing tableware
• Assist Server(s) and Bartender(s) with table service and beverages
• Clear and sanitize tables and chairs after guests leave
• Monitor and maintain cleanliness and organization of assigned work areas
• Communicate with server and hostess to ensure efficient seating and service

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take dishware and glassware, etc. to appropriate areas for sorting and washing.
• Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where allowed), breads, etc.
• Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.
• Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals, for designated items, and company provided personal protective equipment according to OSHA regulations.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
• Keep designated service stations clean and well stocked.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.