Pantry & Line Cook — Fast-Paced, Nights & Weekends

KCs Restaurant & Pub; Washington; Sur place; USD 23 000 - 25 000; Plein temps

Résumé du poste

KCs Restaurant & Pub is hiring a Pantry cook to join our kitchen team in Guilford, CT. The role involves preparing ingredients per our recipes, cooking and plating items, and maintaining a clean, safe kitchen.

You may cross-train to work the line two days a week in a high-volume setting. The ideal candidate has at least one year of line cook experience, the ability to lift 40 lbs, reliable transportation, and a solid understanding of cooking methods, temperatures, and food safety in a fast-paced

Qualifications

• At least one year experience as a line cook
• Be able to lift at least 40 lbs
• Reliable transportation
• Must be able to cook burgers and meats to specific temperatures
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items accurately and efficiently
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation procedures

Connaissances

Food handling

Cooking techniques

Assistance in kitchen operations

Food safety standards

Description du poste

KCs Restaurant & Pub is hiring a Pantry cook to join our kitchen team in Guilford, CT. The role involves preparing ingredients per our recipes, cooking and plating items, and maintaining a clean, safe kitchen.

You may cross-train to work the line two days a week in a high-volume setting. The ideal candidate has at least one year of line cook experience, the ability to lift 40 lbs, reliable transportation, and a solid understanding of cooking methods, temperatures, and food safety in a fast-paced