Multistation Line Cook - Fast-Paced Kitchen Pro (Weekends)

Whitney Center, Incorporated; Whitneyville (CT); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Long Term/Short Term Disability

Life Insurance

401k Retirement Plan

Paid Time Off

Equal Opportunity Employer

Job summary

Whitney Center is seeking a skilled Line Cook to join our team in Hamden, CT. This FT role requires working across hot and cold lines, grill, prep, and plating, with service spanning days and weekends.

The candidate should be reliable, organized, and able to adapt to residents’ needs while maintaining high culinary standards. You will interact with residents, family members, and staff, participate in all kitchen stations, and help uphold safety and quality across meals for a senior living

Qualifications

• Previous experience as a Line Cook in a professional kitchen (2+ years)
• Knowledge of therapeutic diets a plus
• Demonstrated ability to work multiple stations (hot line, cold line, grill, prep, etc.)
• Strong knife skills and basic cooking techniques
• Ability to work in a fast-paced environment while maintaining quality and consistency
• Dependable, punctual, and team-oriented
• Flexible schedule, including evenings, weekends, and holidays as required

Responsibilities

• Prepare and execute menu items accurately and efficiently across multiple stations
• Maintain station readiness, including mise en place, organization, and cleanliness
• Follow standardized recipes, portion controls, and plating guidelines
• Work collaboratively with kitchen staff to ensure smooth service flow
• Adhere to all food safety, sanitation, and health regulations
• Assist with prep work, receiving deliveries, and basic inventory rotation as needed
• Communicate clearly with supervisors regarding production needs or issues

Skills

Line cook experience

Multi-station flexibility

Knife skills

Teamwork

Food safety mindset

Job description

Whitney Center is seeking a skilled Line Cook to join our team in Hamden, CT. This FT role requires working across hot and cold lines, grill, prep, and plating, with service spanning days and weekends.

The candidate should be reliable, organized, and able to adapt to residents’ needs while maintaining high culinary standards. You will interact with residents, family members, and staff, participate in all kitchen stations, and help uphold safety and quality across meals for a senior living