Line Cook/Pantry Cook

KCs Restaurant & Pub; Washington; Vor Ort; USD 23.000 - 25.000; Vollzeit

Zusammenfassung

KCs Restaurant & Pub is hiring a Pantry cook to join our kitchen team in Guilford, CT. The role involves preparing ingredients per our recipes, cooking and plating items, and maintaining a clean, safe kitchen.

You may cross-train to work the line two days a week in a high-volume setting. The ideal candidate has at least one year of line cook experience, the ability to lift 40 lbs, reliable transportation, and a solid understanding of cooking methods, temperatures, and food safety in a fast-paced

Qualifikationen

• At least one year experience as a line cook
• Be able to lift at least 40 lbs
• Reliable transportation
• Must be able to cook burgers and meats to specific temperatures
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items accurately and efficiently
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation procedures

Kenntnisse

Food handling

Cooking techniques

Assistance in kitchen operations

Food safety standards

Jobbeschreibung

Job Description

Job Summary:

We are a high volume restaurant serving American Cusinie. We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small kitchen and team and you would also need to cross train to work the line 2 days a week.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items accurately and efficiently
• Maintain a clean and organized kitchen environment
• Adhere to all food safety and sanitation procedures

Requirements:

• At least one year experience as a line cook
• Be able to lift at least 40 lbs
• Reliable transportation
• Must be able to cook burgers and meats to specific temperatures
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of food safety practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and teamwork skills

Skills:

• Food handling
• Cooking techniques
• Assistance in kitchen operations
• Knowledge of Food safety standards

Job Type: Full-time

Pay: $17-$18per hour

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Guilford, CT 06437 (Required)