PANTRY COOK – MAX DOWNTOWN, HARTFORD, CTJoin the Max Hospitality Team!Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health InsuranceDental InsuranceVision InsurancePaid Time OffPaid Sick TimeReferral ProgramLife, Accident, Critical Illness & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precisionExecute mise en place including vegetable prep, sauces, garnishes, and raw bar componentsFollow all food safety and sanitation standards with exactnessSupport other kitchen stations during high-volume service and special eventsMaintain a clean, organized station and uphold plating standardsCommunicate clearly with the team to ensure seamless, efficient serviceContribute to the consistency, creativity, and excellence of the Max Downtown kitchenWhat We’re Looking ForExperience:At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferredPrevious line cook experience is a PLUSComfortable working across different kitchen stations in a fast-paced environmentSkills and Qualities:Professional behavior and strong time managementMeticulous attention to detail and presentationCommitment to consistency and high standardsStrong communication and teamwork skillsOpen availability, including days, nights, weekends, and holidaysDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.