Pantry Cook - PT

MAXFISH LLC; Glastonbury (CT); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance

401(k) with Matching up to 4%

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Sick Time

Referral Program

Life, Accident, Critical Illness & Pet

Job summary

MAXFISH LLC in Glastonbury, CT is seeking a Part Time Pantry Cook to join the Max Hospitality Team. You will prepare cold dishes, plate salads, and support the line during busy services in our upscale-casual seafood restaurant.

Open availability and a passion for quality ingredients are essential. We offer competitive pay and a benefits package including health, dental, vision, and retirement options, plus room for growth within the Max Hospitality Group.

Qualifications

• At least 1 year of pantry or cold prep experience in a high-volume restaurant.
• Comfortable working across kitchen stations in a fast-paced environment.
• Strong time management and attention to detail.

Responsibilities

• Prepare and plate cold appetizers, composed salads, garnishes, and sauces.
• Execute mise en place including seafood butchery, prepping vegetables, and organizing components.
• Maintain a clean, organized station and ensure timely execution of dishes.
• Support other stations during busy service periods and events.
• Uphold seafood safety and sanitation standards.

Skills

Pantry/cold prep experience

Time management

Attention to detail

Strong communication

Job description

PART TIME PANTRY COOK – MAX FISH, GLASTONBURY, CTJoin the Max Hospitality Team!Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Part Time Pantry Cook with open availability to join our high-energy culinary team. If you’re passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we’d love to meet you!Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We’re looking for individuals eager to build a long-term career in a supportive, fast-paced team environment.Max Fish is a standout in Glastonbury’s dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As Pantry Cook, you’ll play a vital role in executing beautifully crafted cold dishes that reflect our high standards.Benefits:Competitive PayEmployee Discount on MealsFlexible SchedulingOpportunities for Growth and Advancement401(k) with Matching up to 4%Health InsuranceDental InsuranceVision InsurancePaid Time OffPaid Sick TimeReferral ProgramLife, Accident, Critical Illness & Pet InsuranceCareer Development within the Max Hospitality GroupResponsibilities:Prepare and plate cold appetizers, composed salads, garnishes, and saucesExecute mise en place including butchering seafood, prepping vegetables, and organizing componentsFollow strict safety and sanitation guidelines for seafood and raw bar itemsSupport other stations and contribute during busy service periods and eventsMaintain a clean, organized station and ensure timely execution of dishesWork closely with the kitchen team to deliver consistency and precisionUphold the standards of quality that define Max Fish’s culinary reputationWhat We’re Looking ForExperience:At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferredPrevious line cook experience is a PLUSComfortable working across different kitchen stations in a fast-paced environmentSkills and Qualities:Professional behavior and strong time managementHigh attention to detail and consistency in platingStrong communication and ability to work under pressurePassion for seafood and working with fresh ingredientsOpen availability, including days, nights, weekends, and holidaysDiversity Creates a Healthy Atmosphere:Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.Applicants with criminal backgrounds are encouraged to apply.