Pantry/Line Cook

O + O Hospitality Group; Webster Groves (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Gastronomieunternehmen sucht einen engagierten Pantry/Line Cook für sein Team in Webster Groves. In dieser Vollzeitstelle arbeiten Sie eng mit einem talentierten Küchenteam zusammen, um Menüpunkte mit Präzision und Konsistenz auszuführen. Sie profitieren von einem wettbewerbsfähigen Stundenlohn und umfassenden Vorteilen, einschließlich Gesundheits- und Zahnversicherung sowie bezahltem Urlaub. Diese Rolle bietet Ihnen die Möglichkeit, Ihre Fähigkeiten in einem dynamischen und kreativen Umfeld weiterzuentwickeln. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem Team arbeiten möchten, das Exzellenz und Zusammenarbeit schätzt, ist dies die perfekte Gelegenheit für Sie.

Benefits

Gesundheitsversicherung

Zahnversicherung

Sehversicherung

401(k) Optionen

Bezahlter Urlaub

Exklusive Rabatte

Qualifications

• Mindestens ein Jahr Erfahrung in einer professionellen Küche.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Zubereitung und Anrichten von Gerichten während des Services.
• Aufrechterhaltung von Sauberkeit und Lebensmittelsicherheitsstandards.

Skills

Küchenorganisation

Lebensmittelsicherheit

Teamarbeit

Flexibilität

Detailgenauigkeit

Education

Berufserfahrung in der Gastronomie

Job description

Join to apply for the Pantry/Line Cook role at O + O Hospitality Group

About Us

At Olive + Oak, our flagship fine dining restaurant in Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Led by Executive Chef Jesse Mendica, our kitchen is known for craft, seasonal ingredients, and a collaborative, high-performance culture. We provide a space for talented culinary professionals to grow their skills while working with a team that values excellence, respect, and creativity.

Who We Need

We’re seeking a dedicated and skilled Pantry/Line Cook to join our back-of-house team. This full-time role is ideal for someone with at least one year of kitchen experience eager to learn from top professionals. Dependability, adaptability, and enthusiasm for a serious culinary program are essential.

What You’ll Do

• Work closely with our kitchen team to execute menu items with precision and consistency
• Prep, cook, and plate dishes during service under Chef Mendica’s guidance
• Maintain cleanliness, organization, and food safety standards
• Demonstrate reliability, professionalism, and a strong work ethic during busy times
• Collaborate effectively with peers to ensure smooth shifts

What We’re Looking For

• At least one year of professional kitchen experience
• Availability to work nights and weekends (full-time)
• Flexibility, focus, and a desire to improve your craft
• Strong attention to detail and ability to thrive in a fast-paced environment

Why You’ll Love It Here

• Competitive hourly pay based on experience
• Benefits including health, vision, dental insurance, paid time off, and 401(k) options
• Opportunities for career growth within our expanding hospitality group
• Team-oriented culture with passionate professionals
• Exclusive discounts at all O+O Hospitality Group locations

Core Values

• Refined Hospitality & Genuine Connection
• Excellence in Every Detail
• Creating a Place Where People Want to Work
• Giving Back to the Community

Work Environment

This role requires prolonged standing, bending, lifting, and maneuvering in a fast-paced, high-energy kitchen with varying temperatures and stress levels. Heavy peer interaction and problem-solving are expected. Availability on nights and weekends is essential.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants