COOK - STEAKHOUSE BUGATTIS 4 DAYS/WK

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the casino entertainment sector is seeking a skilled Steakhouse Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing a variety of dishes according to standard recipes, ensuring consistency and quality for guests. Your expertise will shine as you train junior cooks and operate various kitchen equipment. This position offers a great opportunity to showcase your culinary skills and contribute to a vibrant dining experience. If you have a passion for food and thrive in a fast-paced environment, this could be the perfect opportunity for you.

Qualifications

• Minimum one year experience in food preparation and knowledge.
• Must be able to perform all cooking duties and prepare sauces.

Responsibilities

• Prepare food items according to standard recipes for consistency.
• Train lower level Cooks on proper equipment usage.
• Organize and prioritize work while meeting deadlines.

Skills

Food Preparation

Cooking Duties

Sauce Preparation

Knife Skills

Reading and Math Skills

Education

Culinary Education

Tools

Kitchen Equipment

Slicer

Deep Fryer

Grill

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation).

• The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
• Always conduct oneself in a manner that reflects a positive and professional image.
• The Steakhouse Cook will create order lists for recipe preparations.
• Communicate clearly with other Cooks and Sous Chefs.
• The Steakhouse Cook will train lower level Cooks how to properly use equipment.
• Read recipes and gather all necessary items for recipe execution.
• The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet.
• Adhere to control procedure for food cost and quality.
• The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
• Check station before, during and after shift for proper set-up and cleanliness.
• The Steakhouse Cook will organize and prioritize work, and meet deadlines.
• Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc.
• The Steakhouse Cook will prepare hot and cold sauces.
• Perform all duties at a higher level of accuracy and speed than a Assistant Cook
• The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, andflat top.
• The Steakhouse Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
• Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
  
  

Qualifications

• One (1) year minimum experience in food preparation and food knowledge
• Must be able to perform all cooking duties
• Knowledge of how to prepare sauces.
• Requires reading and math skill for recipes and measurements
• Possess knowledge of two stations with some familiarization of two others
• Must have basic knife skills
• Knowledge of the MSDS program
• Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc.
• No schooling is required but culinary education is encouraged
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.