Events Line Cook

O + O Hospitality Group; Webster Groves (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Line Cook, der Teil eines dynamischen Küchenteams werden möchte. In dieser Rolle haben Sie die Möglichkeit, in einem kreativen Umfeld zu arbeiten, das sich auf saisonale und handwerkliche Küche konzentriert. Sie werden in einem Team von Fachleuten arbeiten, die sich leidenschaftlich für Gastfreundschaft einsetzen. Mit flexiblen Arbeitszeiten und Möglichkeiten zur beruflichen Weiterentwicklung ist dies eine großartige Gelegenheit für jemanden, der in der Gastronomie wachsen möchte. Wenn Sie bereit sind, Ihre Kochkünste in einem aufregenden Umfeld einzubringen, freuen wir uns auf Ihre Bewerbung.

Benefits

Medizinische Versicherung

Zahnversicherung

Sehversicherung

Lebensversicherung

Mitarbeiterrabatte

Bezahlter Urlaub

Mitarbeiterempfehlungsboni

Qualifications

• Mindestens 1 Jahr Erfahrung in einer professionellen Küche.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Vorbereitung, Kochen und Anrichten von Speisen mit Sorgfalt.
• Effektive Kommunikation mit Küchen- und Eventmanagement.

Skills

Küchenarbeit

Flexibilität

Teamarbeit

Aufmerksamkeit für Details

Education

Erfahrung in einer professionellen Küche

Job description

Join the Culinary Team at O+O Events as a Line Cook

About Us
O+O Events is the private dining and special events arm of the award-winning O+O Hospitality Group, based in Webster Groves. Founded in 2020, we bring a restaurant-level touch to full-service catering—customizing food and beverage menus for every client while delivering outstanding hospitality. Our kitchen reflects the values of our flagship, Olive + Oak, with a focus on seasonality, craftsmanship, and collaboration across our family of restaurants.
Whether an intimate dinner or a large celebration, our culinary team makes each experience unforgettable. If you’re a passionate, versatile cook ready to work in a creative and professional environment, we’d love to meet you.

Who We’re Looking For
This is a hands-on, full-spectrum kitchen role that involves everything from prep work to finishing plates. We’re looking for candidates with solid experience across multiple stations (pantry, grill, fry, sauté) and the flexibility to adapt to changing menus and event formats. Flexibility to work brunch, lunch, and dinner shifts. Capability to staff small events solo.

What You’ll Do
Arrive on time and ready to work in a collaborative kitchen environment
Review Banquet Event Orders (BEOs) to prepare for each service
Execute prep, cooking, and plating with consistency and care
Maintain clean, organized kitchen spaces and follow all safety protocols
Communicate effectively with Kitchen and Event Management

What You’ll Bring
1+ year of experience in a professional kitchen environment
Familiarity with a range of stations and cooking methods
A strong work ethic and attention to detail
Comfort working with changing menus and event timelines
A team-first attitude and willingness to learn from others

Why You’ll Love It Here:
Competitive Pay – Hourly rate based on experience.
Flexible Scheduling – Evenings and weekends required, with potential for full-time hours.
Career Growth – Opportunities for advancement in a growing hospitality group.
Team-Oriented Culture – Work alongside hospitality professionals who are passionate about what they do.
Exclusive Discounts – Enjoy perks at all O+O Hospitality Group locations.

Compensation + Perks
Hourly pay starting at $19, commensurate with experience
Medical, dental, vision, and life insurance (within 90 days) for full-time employees
Paid bereavement leave on day one
Two weeks paid time off for full-time employees after one year of service
Employee dining discounts across all O+O Hospitality locations
Employee referral bonuses

Work Environment:
Requires prolonged standing, bending, lifting, and maneuvering throughout kitchen and event venues.
Must be able to work in fast-paced, high-energy settings with varying temperatures and stress levels.
Heavy team member interaction and problem-solving required.
Availability on nights and weekends is essential.

Apply Now
Please submit an up-to-date resume in PDF format. For questions about the role, feel free to reach out to Executive Chef Grace Dinsmoor or Human Resources Manager Julia Greco.

We look forward to hearing from you!

O+O Events | Olive + Oak Hospitality Group