Pantry Cook

Ruth's Chris Steak House; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Pantry Cook to join its team. This role is pivotal in delivering exceptional dining experiences, focusing on the preparation of cold food items. The ideal candidate will embody a passion for hospitality, ensuring that every dish meets high standards of quality and presentation. With opportunities for growth and development, this position is perfect for someone eager to advance in a dynamic culinary environment. Join a team committed to excellence and become part of a legacy that has defined the steakhouse experience for over 50 years.

Qualifications

• Completion of restaurant training program and willingness to learn.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare all cold food items including salads, appetizers, and desserts.
• Set up and stock the pantry station, ensuring food quality and presentation.

Skills

Attention to detail

Teamwork

Effective communication

Cultural sensitivity

Ability to perform measurements

Multitasking

Education

High school diploma or G.E.D.

Job description

Join to apply for the Pantry Cook role at Ruth's Chris Steak House

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and quickly expanded to become the largest franchise group of the global brand with twelve locations. We have also expanded into additional food and beverage concepts and into hotel hospitality, creating a diverse collection of service-oriented brands.

As a dedicated employer, we seek committed Team Members and empower them to achieve their goals. We work tirelessly to provide unparalleled hospitality and outstanding experiences guided by our passion and values.

Position Summary

Ruth's Chris Steak House, an institution for over 50 years, is renowned for The Sizzle. Our mission is to deliver the best steakhouse experience. Whether for a romantic dinner or a business meal, we aim for excellence.

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook prepares all cold food items, including salads, cold appetizers, and desserts. The role involves food preparation, cooking, and timing to meet our quality standards.

Essential Job Functions

1. Demand for Excellence: Arrive on time, maintain proper uniform and hygiene, and ensure food quality and presentation meet standards.
2. Passion for Hospitality: Promote teamwork and ensure high service levels, embodying The Sizzle in all interactions.
3. Hunger to Grow: Restock pantry items and assist in food prep according to standards.
4. Unwavering Commitment: Set up and stock the pantry station, communicate with team members, and report issues promptly.
5. Desire to Win: Monitor stock levels, prepare food accurately, and ensure timely service, while adhering to safety guidelines.

Physical Demands

• Lift at least 50 pounds, stand for extended periods, bend, kneel, reach, and communicate effectively.
• Work in extreme temperatures and noisy environments, and distinguish flavors and odors.

Required Skills/Abilities

• High school diploma or G.E.D.
• Ability to perform measurements, multitask, work flexible hours including weekends and holidays.
• Attention to detail, teamwork, effective communication, and cultural sensitivity.
• Completion of restaurant training program and willingness to learn.

Preferred Skills/Abilities

• SERV Safe Certification
• At least one year of back-of-house kitchen experience

Work Authorization

Authorized to work in the United States.

EEO Statement

PHG is an equal opportunity employer committed to diversity and inclusion, prohibiting discrimination based on protected characteristics.

Other Duties

This job description is not exhaustive; duties may change without notice. It does not constitute a contract.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants