COOK - STEAKHOUSE BUGATTIS 4 DAYS/WK

Boyd Gaming; Saint Charles (MO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in casino entertainment is seeking a skilled Steakhouse Cook to join their dynamic kitchen team. In this role, you will prepare high-quality food items according to standard recipes, ensuring consistency and excellent presentation for guests. You will work across various kitchen stations, training lower-level cooks and maintaining a positive and professional image. This position offers the opportunity to showcase your culinary skills in a fast-paced environment while adhering to food cost and quality control procedures. If you are passionate about cooking and ready to make an impact in a vibrant culinary setting, this is the perfect opportunity for you.

Qualifications

• Minimum of 1 year experience in food preparation and knowledge.
• Ability to perform all cooking duties and knowledge of sauce preparation.
• Familiarity with at least two kitchen stations.

Responsibilities

• Prepare food items according to standard recipes and menu for consistency.
• Maintain a professional and positive image while communicating effectively.
• Ensure station cleanliness and proper setup before, during, and after shifts.

Skills

Food Preparation

Cooking Duties

Sauce Preparation

Basic Knife Skills

Communication

Education

Culinary Education

Tools

Kitchen Equipment

Slicers

Steamers

Fryers

Ovens

Grills

Job description

Company Description

Boyd Gaming Corporation operates in various gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We are committed to evolving and maintaining a leadership position in our industry. Our success, business philosophies, and sound planning enable us to maximize value for shareholders, team members, and communities.

Job Description

The Steakhouse Cook is responsible for safely preparing food items according to menu specifications and standard recipes, ensuring high-quality presentation for guests across all outlets.

1. Prepare all food items according to standard recipes and menu to ensure consistency.
2. Maintain a professional and positive image at all times.
3. Create order lists for recipe preparations.
4. Communicate effectively with team members, including Cooks and Sous Chefs.
5. Train lower-level Cooks on equipment use.
6. Read recipes and gather necessary ingredients.
7. Cook, prepare, and assemble food items for service.
8. Adhere to food cost and quality control procedures.
9. Perform side work, including restocking supplies.
10. Ensure station cleanliness and proper setup before, during, and after shifts.
11. Organize and prioritize work to meet deadlines.
12. Work in different kitchen stations such as Sauté, Broiler, Pantry, Pasta, Grill, etc.
13. Prepare hot and cold sauces.
14. Perform duties with a high level of accuracy and speed.
15. Handle delicate equipment requiring fine motor skills.
16. Operate kitchen equipment like slicers, steamers, fryers, ovens, and grills.
17. Lift or move goods weighing up to 150 lbs.
18. Perform tasks involving bending, stooping, kneeling, standing, and walking.

Qualifications

• Minimum of 1 year experience in food preparation and knowledge.
• Ability to perform all cooking duties.
• Knowledge of sauce preparation.
• Basic reading and math skills for recipes and measurements.
• Familiarity with at least two kitchen stations and some knowledge of two others.
• Basic knife skills.
• Knowledge of MSDS procedures.
• Ability to complete required state or company certifications.
• Culinary education is encouraged but not required.

Additional Information

All information will be kept confidential according to EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.