Pantry Cook & Inventory Keeper

The-Condado-Plaza-Hotel; San Juan (PR); On-site; USD 22,000 - 29,000; Full time

Job summary

CPH Management LLC in San Juan, PR is seeking a Cook-Pantry to manage pantry and storage areas, prep ingredients, and support daily meal service. You will collaborate with chefs and kitchen staff to ensure ingredients are readily available and stored safely.

A high school diploma or equivalent and prior kitchen or food service experience are required; cooking degree or certification and inventory/food safety training are preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Culinary degree or certification preferred.

Responsibilities

• Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.
• Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.
• Collaborate with chefs and kitchen staff to support meal preparation and service.

Skills

Organizational abilities

Attention to detail

Communication skills

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Inventory management systems

Job description

CPH Management LLC in San Juan, PR is seeking a Cook-Pantry to manage pantry and storage areas, prep ingredients, and support daily meal service. You will collaborate with chefs and kitchen staff to ensure ingredients are readily available and stored safely.

A high school diploma or equivalent and prior kitchen or food service experience are required; cooking degree or certification and inventory/food safety training are preferred.