Cook-Pantry

The-Condado-Plaza-Hotel; San Juan (PR); On-site; USD 22,000 - 29,000; Full time

Job summary

CPH Management LLC in San Juan, PR is seeking a Cook-Pantry to manage pantry and storage areas, prep ingredients, and support daily meal service. You will collaborate with chefs and kitchen staff to ensure ingredients are readily available and stored safely.

A high school diploma or equivalent and prior kitchen or food service experience are required; cooking degree or certification and inventory/food safety training are preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Culinary degree or certification preferred.

Responsibilities

• Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.
• Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.
• Collaborate with chefs and kitchen staff to support meal preparation and service.

Skills

Organizational abilities

Attention to detail

Communication skills

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Inventory management systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook-Pantry

Full Time Service Workers San Juan, PR, US

Salary Range: $18.54 To $18.54 Hourly

About the Role:

The Cook-Pantry at CPH Management LLC plays a crucial role in ensuring the smooth operation of the kitchen by managing the pantry and storage areas. This position is responsible for preparing and organizing ingredients, maintaining inventory levels, and ensuring that all food items are stored safely and efficiently. The Cook-Pantry will collaborate closely with chefs and kitchen staff to ensure that all necessary ingredients are readily available for meal preparation. Attention to detail and adherence to food safety standards are essential to maintain the quality and safety of the food served. Ultimately, the Cook-Pantry contributes significantly to the overall dining experience by ensuring that the kitchen runs efficiently and effectively.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.

Preferred Qualifications:

• Culinary degree or certification.
• Experience with inventory management and food safety practices.

Responsibilities:

• Organize and maintain the pantry and storage areas, ensuring all items are properly labeled and stored.
• Prepare ingredients for daily meal service, including washing, chopping, and measuring as required.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment.
• Collaborate with chefs and kitchen staff to support meal preparation and service.

Skills:

The required skills for this position include strong organizational abilities, which are essential for maintaining an orderly pantry and ensuring that all ingredients are easily accessible. Attention to detail is crucial when preparing ingredients and adhering to food safety standards, as it directly impacts the quality of the meals served. Communication skills are also important, as the Cook-Pantry will need to collaborate effectively with chefs and other kitchen staff. Preferred skills such as knowledge of inventory management systems can enhance efficiency in ordering and tracking supplies. Overall, both required and preferred skills contribute to a well-functioning kitchen environment, ultimately leading to a positive dining experience for guests.