Pantry Chef/ Line Cook

Mannino's Italian Bistro; Virginia Beach (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A local Italian restaurant in Virginia Beach is looking for kitchen staff. Responsibilities include maintaining cleanliness, preparing food according to recipes, and assisting with inventory. Previous kitchen experience is a plus, but entry-level candidates are welcome. Candidates must be able to communicate clearly, multitask, and lift up to 25 lbs. Training will be provided for new hires.

Qualifications

• Ability to communicate well in a noisy environment.
• Experience in a kitchen is a plus, but entry-level welcome.
• Stand for long periods and lift 25 lbs.

Responsibilities

• Maintain a clean and organized work area.
• Prepare food according to Chef's recipes.
• Assist with inventory and storage of ingredients.
• Clean and sanitize work station at the end of the shift.

Skills

Communication

Multitasking

Prioritization

Job description

• Maintain clean, sanitary and organized work area
• Prepare all food items, cold and hot, according to Chef's recipes and techniques
• Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
• Perform proper plating, including portions, temperatures, and garnishment
• Must be able to communicate well with team members and supervisors in a potentially noisy environment
• Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
• Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
• Assist Chef with inventory
• Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
• Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided