Line Cook: Craft Culinary Delights & Guest Experience

Valor Hospitality Partners, LLC

Northern (KY)

Hybrid

USD 29,000 - 42,000

Full time

5 days ago

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Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC is seeking a pantry/kitchen prep role to prepare culinary items for guests and hotel clients. You will handle daily food preparation in pantry, fry stations, and other kitchen areas, ensuring high-quality, visually appealing dishes and a clean, sanitary work environment.

Ideal candidates have 3–6 months in food/beverage service, basic knife skills, and knowledge of safety and sanitation procedures.

Qualifications

High school education or equivalent; culinary certificate/degree preferred.
3–6 months in a food/beverage services environment.
Strong knowledge of operating industrial sized ovens and cooking ranges.
Knowledge of preparing different cuisines, relishes, soups and salads.
Basic knife handling skills and food safety procedures.

Responsibilities

Prepare food of consistent quality following recipe cards, production standards, and portion controls.
Start items ahead of time to meet estimated needs and avoid over-preparation.
Assemble orders accurately and rotate perishables; date containers.
Check pars for shift use, determine prep needs, and assist in stock management.
Help correct food cost problems; control waste and usage; assist as needed by management.
Perform other duties as assigned, requested or deemed necessary by management.