Pantry Attendant & Inventory Support — Hospitality

Savory Hospitality; New York (NY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical plans (health, dental, vision)

FSA and transit enrollment

Competitive hourly rate

Job summary

Savory Hospitality is hiring an onsite Pantry Attendant to stock and maintain pantry and commissary orders with a focus on food safety and high-end quality. You will support hospitality and culinary teams during downtime and ensure smooth workflow across shifts.

The role requires early morning hours (5am–3:30pm), occasional nights, weekends, or holidays, and a clean DOH Food Handler's certificate is preferred. Competitive pay and full-time benefits are offered.

Qualifications

• Experience in hospitality or pantry services.
• Ability to anticipate needs and multitask.
• Knowledge of DOH food safety best practices.
• Strong team player with reliability and communication.

Responsibilities

• Embody Savory’s hospitality standards with guests and teammates.
• Assist in receiving morning and afternoon food deliveries and stock pantries.
• Monitor inventory across four floors and maintain storage areas.
• Track product inventory monthly and keep work areas tidy.

Skills

Hospitality/pantry experience

Anticipate needs

Multitasking

Food safety knowledge

Team player

Education

DOH Food Handler's certificate

Job description

Savory Hospitality is hiring an onsite Pantry Attendant to stock and maintain pantry and commissary orders with a focus on food safety and high-end quality. You will support hospitality and culinary teams during downtime and ensure smooth workflow across shifts.

The role requires early morning hours (5am–3:30pm), occasional nights, weekends, or holidays, and a clean DOH Food Handler's certificate is preferred. Competitive pay and full-time benefits are offered.