Pantry Cook: Fresh Prep & Gourmet Plating

The Roosevelt Hotel; New Orleans (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical and Vision Insurance

Dental and Voluntary Insurance

Flexible Spending Account (FSA)

401(k) Retirement Plan

Employee Assistance Program (EAP)

Free Team Member Meals

Discounted Parking

Property Discounts - Restaurants, Gift

Paid Time Off (PTO)

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education Program

Job summary

The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a full-time culinary teammate. You will prepare and cook food items to designated recipes and quality standards, demonstrate menu knowledge, and ensure sanitation and safety at all times.

You will stock stations, handle guest orders promptly, and collaborate with the kitchen team to maintain a positive work environment. This role offers comprehensive team member benefits including medical, dental, vision insurance, a 401(k) plan with

Responsibilities

• Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.
• Manage and execute guest orders in a timely, accurate, and professional manner.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.
• Properly stock, maintain, and replenish all assigned stations throughout the shift.
• Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.
• Follow correct food handling, storage, labeling, and rotation procedures at all times.
• Assist with preparing daily requisitions and communicating supply needs to leadership as required.
• Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment.
• Perform any additional duties as requested by culinary leadership.

Job description

The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a full-time culinary teammate. You will prepare and cook food items to designated recipes and quality standards, demonstrate menu knowledge, and ensure sanitation and safety at all times.

You will stock stations, handle guest orders promptly, and collaborate with the kitchen team to maintain a positive work environment. This role offers comprehensive team member benefits including medical, dental, vision insurance, a 401(k) plan with