Line Cook I — Vibrant New Orleans Kitchen, 401(k) Match

Sage Restaurant Group; New Orleans (LA); Hybrid; USD 23,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Discounted room rates for Sage

Employee Assistance Program

Hotel/restaurant discounts

Referral bonus program

Fun & exciting work environment

Corporate discounts on home insurance,

Community-oriented

Job summary

Hotel de la Poste in New Orleans’ French Quarter is seeking a part-time culinary team member to prepare food to our production standards while maintaining a safe, sanitary kitchen. You’ll follow recipe cards, manage prep, rotate perishables, check pars, and assist in keeping the buffet stocked.

Teamwork and attention to detail are essential in this vibrant, historic setting that celebrates hospitality and quality.

Qualifications

• High school education or equivalent experience.
• Minimum one year in food service.
• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead, avoid overproduction.
• Date and rotate perishables per SOP; maintain temperatures.

Skills

Cooking knowledge

Kitchen procedures

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Hotel de la Poste in New Orleans’ French Quarter is seeking a part-time culinary team member to prepare food to our production standards while maintaining a safe, sanitary kitchen. You’ll follow recipe cards, manage prep, rotate perishables, check pars, and assist in keeping the buffet stocked.

Teamwork and attention to detail are essential in this vibrant, historic setting that celebrates hospitality and quality.