Morning Prep Cook: Elevate Guest Dining Experience

The Roosevelt Hotel; New Orleans (LA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical & Vision

Dental Insurance

FSA

401(k) Retirement

Paid Time Off

Go Hilton Travel Discounts

Tuition Reimbursement

Guild Education

EF Language Courses

Discounted Parking

Free Team Meals

Property Discounts

Job summary

The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a Prep Cook to join our culinary team. You’ll prepare menu items according to recipes and standards, ensuring quality and consistency across dishes for a superior guest experience.

You will maintain food safety, assist higher-ranked cooks, and work in a fast-paced, hospitality-focused environment that values teamwork and excellence. This role offers full-time hours on-site with Hilton employee benefits.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Master kitchen equipment and recipes
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

The Roosevelt New Orleans, A Waldorf Astoria Hotel is seeking a Prep Cook to join our culinary team. You’ll prepare menu items according to recipes and standards, ensuring quality and consistency across dishes for a superior guest experience.

You will maintain food safety, assist higher-ranked cooks, and work in a fast-paced, hospitality-focused environment that values teamwork and excellence. This role offers full-time hours on-site with Hilton employee benefits.