Pantry Cook

Miami Neuroscience Institute Baptist Health South Florida

Fort Myers (FL)

Sur place

USD 17 000 - 25 000

Temps partiel

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

Healthcare benefits
401(k) retirement plan

Résumé du poste

WildBlue Amenity in Fort Myers, FL seeks a Part-time Seasonal Pantry Cook to support our fast-paced hospitality team. The role focuses on preparing pantry products for beverage carts, snack bars, restaurants, and banquets, with emphasis on freshness, portion control, and sanitation.

Responsibilities include prepping salads, wraps, and cold dishes, rotating inventory, maintaining cleanliness, and assisting the chef to meet daily production needs.

Qualifications

  • High school diploma or GED required; 1–3 months related experience and/or training, or equivalent combination of education and experience.

Responsabilités

  • Prepares pantry products such as salads, appetizers, sandwich fillings and other cold dishes according to production plans.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products and minimizes waste.
  • Maintains cleanliness and sanitation in assigned areas.
  • Alerts supervisor to equipment issues, overages, or shortages in a timely manner.
  • Requisitions inventory and receives supplies for daily production.
  • Ensures proper storage of food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Connaissances

English language

Formation

High school diploma or GED

Description du poste

WildBlue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part‑time Seasonal Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

The purpose of the Pantry Cook is to prepare various pantry products for the facility’s food outlets such as beverage cart and snack bar, restaurants and banquet operations.

Key responsibilities of the Pantry Cook:
  • Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
Minimum qualifications for the Pantry Cook:
  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • Ability to read and speak English maybe required in order to perform the duties of the job.
  • Regular and reliable attendance.
  • Applicable Sanitation Training
Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Pantry Cook
Pantry Cook

Troon • Fort Myers (FL)

Sur place
USD 17 000 - 25 000
Healthcare Benefits
401(k) with employer match
Seasonal Pantry Cook: Fresh Prep & Banquets
Seasonal Pantry Cook: Fresh Prep & Banquets

Troon • Fort Myers (FL)

Hybride
USD 17 000 - 25 000
Healthcare Benefits
401(k) with employer match
Pantry Cook
Pantry Cook

Troon • Saint George (UT)

Sur place
USD 17 000 - 25 000
Healthcare Benefits
401(k) with employer match
Pantry Cook
Pantry Cook

Troon Golf • St. George (VT)

Sur place
USD 17 000 - 25 000
Healthcare Benefits
401(k) with employer match
Pantry Cook
Pantry Cook

Troon • Utah

Hybride
USD 21 000 - 28 000
Healthcare Benefits
401(k) with employer match
Pantry Cook
Pantry Cook

Troon • Indio (CA)

Sur place
USD 36 000 - 54 000
Healthcare benefits
401(k) with employer match
Pantry Cook
Pantry Cook

Troon Golf • Hendersonville (NC)

Sur place
USD 17 000 - 25 000
Healthcare benefits
401(k) with employer match
Paid time off
Pantry Cook (Part-Time) - Fresh Prep in Fast-Paced Kitchen
Pantry Cook (Part-Time) - Fresh Prep in Fast-Paced Kitchen

Troon • Utah

Hybride
USD 21 000 - 28 000
Healthcare Benefits
401(k) with employer match
Grill/Closing Cook
Grill/Closing Cook

Miami Neuroscience Institute Baptist Health South Florida • Fort Myers (FL)

Sur place
USD 19 000 - 28 000
Healthcare Benefits
401(k) with employer match
Paid time off
+1
Cook
Cook

Troon • Venice (FL)

Sur place
USD 22 000 - 30 000
Healthcare Benefits - Medical, Dental,