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WildBlue Amenity in Fort Myers, FL seeks a Part-time Seasonal Pantry Cook to support our fast-paced hospitality team. The role focuses on preparing pantry products for beverage carts, snack bars, restaurants, and banquets, with emphasis on freshness, portion control, and sanitation.
Responsibilities include prepping salads, wraps, and cold dishes, rotating inventory, maintaining cleanliness, and assisting the chef to meet daily production needs.
WildBlue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part‑time Seasonal Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
The purpose of the Pantry Cook is to prepare various pantry products for the facility’s food outlets such as beverage cart and snack bar, restaurants and banquet operations.
This position includes eligibility for the following benefits, subject to applicable plan terms:
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.