Pantry Cook

Troon; Indio (CA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Shadow Hills Golf Club in Indio, CA is seeking a Pantry Cook to join its kitchen team. The position involves preparing pantry items for beverage carts, snack bars, restaurants and banquets, with focus on salads, cold dishes, and careful rotation of ingredients.

The ideal candidate has a high school diploma or GED, or 1–3 months of related experience, and demonstrates attention to cleanliness, safety, and accuracy in inventory and storage.

Qualifications

• High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Prepares pantry products for beverage cart, snack bar, restaurants and banquet operations.
• Prepares salads, appetizers, sandwich fillings and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products to minimize waste.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts supervisor to equipment breakdowns, overages, or shortages.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage and rotation of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Skills

English proficiency

Education

High school diploma / GED

Job description

Shadow Hills Golf Club, located in Indio, CA, is pleased to announce an excellent career opportunity for a Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

General Purpose

Prepares various pantry products for various food outlets such as beverage cart and snack bar, restaurants and banquet operations.

Essential Duties

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items , wraps, dates and rotates food items .
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Environment/Noise

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.