Pantry Cook

Aubrey; St. Louis (MO); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

StaffedUp is seeking a kitchen professional to prepare cold appetizers and salads, including roll-ups and bruschettas, while ensuring precise plating, temperatures, and portions for all cold dishes. The role includes garnishing with spices, nuts, fruits and vegetables, and making herb-infused oils and vinaigrettes.

You will perform meal prep before guests arrive, store ingredients properly to minimize waste, maintain a clean station, and monitor stock levels, placing orders as needed and

Responsabilidades

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times

Descripción del empleo

Responsibilites include:

• Make cold appetizers, including salads, vegetable and meat roll‑ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times