Salad Cook

Coma Coffee Roasters; St. Louis (MO); On-site; USD 32,000 - 46,000; Full time

Job summary

Coma Coffee Roasters in St. Louis is seeking a kitchen professional to prepare cold appetizers, including salads, vegetable and meat roll-ups and bruschettas.

You will garnish dishes with spices, nuts, fruit and vegetables and prepare vinaigrettes, dips and herb-infused oils. Perform meal-prep activities before guests arrive, store ingredients to keep them fresh, check plating and portions, sterilize equipment, monitor stock, and help renew the menu with nutritious, creative cold dishes while

Responsibilities

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times

Job description

Responsibilities include:

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times