Pantry Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

Royal Oak Schools in Royal Oak, MI is seeking a full-time cook to prepare cold foods, salads and desserts, and operate the fryer for appetizers. The role requires efficient plating, clean stations, and accurate recipe execution, with a focus on presentation and kitchen safety.

Candidate should be teamwork oriented, able to stand for long periods and lift 30+ lbs, ensuring smooth service and adherence to safety guidelines.

Qualifications

• Must work well in a team with a positive attitude.
• Ability to stand for extended periods and lift 30+ lbs.
• Follow Brown Iron recipes and maintain food safety.

Responsibilities

• Prepare cold foods such as salads and desserts and run the fryer for appetizers.
• Ensure efficient plating and presentation of dishes.
• Keep work stations clean and organized.
• Adhere to recipes and kitchen safety guidelines.

Skills

Teamwork

Positive attitude

Stamina

Job description

Job Description

A cook who prepares cold foods, such as salads and dessers, and runs the fryer, preparing appetizers, fires, etc.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

A cook who prepares cold foods, such as salads and dessers, and runs the fryer, preparing appetizers, fires, etc.

Must be efficient with plating of food and presentation. Must maintain a clean work stations and follow Brown Iron recipes.

Requirements

Must be teamwork oriented and have a positive attitude. Must be able to be on your feet for extended periods of time. Must be able to bend, crouch, and lift 30+ lbs.