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Royal Oak Schools in Royal Oak, MI is seeking a part-time cook to prepare a variety of foods including meats, seafood, poultry, vegetables, sauces, stocks, and breads according to the daily prep list.
You will operate a range of kitchen equipment, communicate clearly with managers and kitchen staff, and maintain quality and safety standards while standing for 5-8 hours and lifting up to 40 lbs as needed.
Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive
To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.