Pantry Attendant

Savory Hospitality; New York (NY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical plans (health, dental, vision)

FSA and transit enrollment

Competitive hourly rate

Job summary

Savory Hospitality is hiring an onsite Pantry Attendant to stock and maintain pantry and commissary orders with a focus on food safety and high-end quality. You will support hospitality and culinary teams during downtime and ensure smooth workflow across shifts.

The role requires early morning hours (5am–3:30pm), occasional nights, weekends, or holidays, and a clean DOH Food Handler's certificate is preferred. Competitive pay and full-time benefits are offered.

Qualifications

• Experience in hospitality or pantry services.
• Ability to anticipate needs and multitask.
• Knowledge of DOH food safety best practices.
• Strong team player with reliability and communication.

Responsibilities

• Embody Savory’s hospitality standards with guests and teammates.
• Assist in receiving morning and afternoon food deliveries and stock pantries.
• Monitor inventory across four floors and maintain storage areas.
• Track product inventory monthly and keep work areas tidy.

Skills

Hospitality/pantry experience

Anticipate needs

Multitasking

Food safety knowledge

Team player

Education

DOH Food Handler's certificate

Job description

About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

About Savory

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory.

About The Role

We are seeking a Pantry Attendant to join the team at Savory Hospitality at one of our onsite business dining spaces. Our ideal candidate will anticipate and address the needs of the company and our client with a heavy focus on food and beverage replenishment, safety, and high-end product quality. The Pantry Attendant will successfully set up, stock, maintain, and safely receive Savory commissary and pantry orders while embodying the full Savory spirit and providing exceptional hospitality at every step. Other essential duties include supporting the hospitality and culinary teams during downtime.

This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our onsite Pantry Attendant:

• Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates
• Assist in receiving and checking morning and afternoon food deliveries
• Stock pantries and monitor inventory on four floors of office space daily
• Maintain a tidy, clean, and stocked storage room
• Track product inventory on a monthly basis
• Maximize downtime during shifts by proactively completing side work and assisting the café team to maintain a smooth workflow at all times

What We’re Looking For

At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

Your experience should show us the following:

• Previous experience in hospitality or pantry services
• Proven ability to anticipate needs and multitaskl
• Knowledge of Department of Health food safety best practices
• A true team player: reliable, diligent, dedicated, communicative, and collaborative

Job requirements

• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Ability to repeatedly lift up to 25lbs
• DOH Food Handler’s certificate preferred
• Willingness to work a daytime schedule, 5am – 3:30pm, Monday – Friday, and occasionally including nights, weekends, or holidays

In addition to a growth-focused, positive work environment, our talented team enjoys:

• Competitive rate ($20-$23/hour)
• Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 30 days
• Flexible Spending Account (FSA) and transit enrollment