Pantry & Inventory Associate - Hospitality (Day Shift)

Savory; New York (NY); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive rate

Medical plans

FSA & transit

Job summary

Savory is seeking a Pantry Attendant for our onsite corporate dining spaces. You will set up, stock, receive orders, maintain storage, monitor inventory, and support cafe teams while upholding Savory hospitality standards.

Requirements include hospitality or pantry experience, ability to lift up to 25lbs, DOH Food Handler’s certificate preferred, and a daytime schedule from 5am to 3:30pm, Monday through Friday, with occasional nights, weekends, or holidays. Competitive hourly rate and benefits.

Qualifications

• Previous experience in hospitality or pantry services
• Ability to anticipate needs and multitask
• Knowledge of Department of Health food safety best practices
• Team player: reliable, diligent, communicative, and collaborative

Responsibilities

• Embody Savory’s core hospitality standards at every turn, externally with guests and internally with teammates
• Assist in receiving and checking morning and afternoon food deliveries
• Stock pantries and monitor inventory on four floors of office space daily
• Maintain a tidy, clean, and stocked storage room
• Track product inventory on a monthly basis
• Maximize downtime during shifts by completing side work and assisting the café team

Job description

Savory is seeking a Pantry Attendant for our onsite corporate dining spaces. You will set up, stock, receive orders, maintain storage, monitor inventory, and support cafe teams while upholding Savory hospitality standards.

Requirements include hospitality or pantry experience, ability to lift up to 25lbs, DOH Food Handler’s certificate preferred, and a daytime schedule from 5am to 3:30pm, Monday through Friday, with occasional nights, weekends, or holidays. Competitive hourly rate and benefits.