Pantry

Foothills Milling Company Inc; Maryville (TN); In loco; USD 36.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Dental/Vision Insurance

401(k) and matching

Flexible schedule

Career advancement opportunities

Training & development

Employee discounts

Descrizione del lavoro

Foothills Milling Company Inc. is seeking a Pantry Chef to join our team. You will use high-quality ingredients to prepare meals, showcase creativity, and help deliver an excellent dining experience for guests.

The position offers a starting salary from $40,000+ per year, depending on experience, plus benefits and advancement opportunities in a supportive, team-oriented kitchen in Maryville, TN. We value reliability, strong time management, and the ability to work calmly under pressure while

Competenze

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification or the ability to get soon after.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Mansioni

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Conoscenze

Experience in similar role

Food Safety Certification

Time management

Team oriented

Stamina/physical fitness

Descrizione del lavoro

Benefits:

• Medical/Dental/Vision Insurance available to full-time employees)
• 401(k)
• 401(k) matching
• Company parties
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Pantry Chef to join our team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Starting salary from 40,000 plus/year depending on experience.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification or the ability to get soon after
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Team oriented