Panela Processing Associate LV2 - 3rd Shift

Sabrosura Foods, LLC; Town of Monticello (WI); Sur place; USD 27 000 - 29 000; Plein temps

Résumé du poste

Sabrosura Foods, LLC in Monticello, WI, is hiring for a packaging and sanitation associate on the night shift. You will perform form filling, carting cheese, brining, shoveling, and palletizing while strictly following GMP, SSOPs, and safety rules in a warm, wet, and noisy environment.

Preferred is a high school diploma or equivalent; food manufacturing experience is helpful. The role requires standing, bending, and lifting up to 50 lbs, Monday–Friday, 11:00pm–7:30am, with overtime as needed.

Qualifications

• High school diploma or equivalent preferred.
• Food manufacturing experience preferred but not required.

Responsabilités

• Processing responsibilities include filling forms, carting cheese, shoveling curd, form setup, palletize and/or tote product following all SOPs.
• Moving cheese in and out of brining baths and sanitation duties with SSOPs.
• Strict adherence to GMPs; keep area clean and follow Safety/PPE protocols; report unsafe conditions to plant management.
• Accurate recordkeeping including SQF documentation and other required documents.

Connaissances

Strong listening skills

Teamwork

Verbal communication

Written communication

Reading SOPs

GMP adherence

Formation

High school diploma or equivalent

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Monticello, WI, US

Salary Range: $19.49 To $21.14 Hourly

Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S. Job Summary: This position involves packaging and sanitation functions of cheesemaking: form filling, carting, brining, shoveling, and palletizing. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. Work is performed in a clean, warm, wet and noisy environment. Job Responsibilities: Processing responsibilities include filling forms, carting cheese, shoveling curd, form set-up, palletize and/or tote product following all Standard Operating Procedures (SOPs) Moving cheese in and out of brining baths Sanitation duties with accurate following of Standard Sanitation Operating Procedures (SSOPs) Strict adherence to GMPs; Keep area clean Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management Accurate recordkeeping including SQF documentation and other required documents Required Skills/Abilities: Strong listening skills and ask questions to understand instructions for work-related activities Takes initiative to complete tasks Works as a team with positive attitude and behaviors Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs) Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs Meet physical demands of role, honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands Education and Experience: High school diploma or equivalent preferred. Food manufacturing experience preferred but not required. Physical Requirements: Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs. Occasionally kneeling to inspect and clean equipment and use of ladders Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals.

Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well- known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S. Job Summary: This position involves packaging and sanitation functions of cheesemaking: form filling, carting, brining, shoveling, and palletizing. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. Work is performed in a clean, warm, wet and noisy environment. Job Responsibilities: Processing responsibilities include filling forms, carting cheese, shoveling curd, form set-up, palletize and/or tote product following all Standard Operating Procedures (SOPs) Moving cheese in and out of brining baths Sanitation duties with accurate following of Standard Sanitation Operating Procedures (SSOPs) Strict adherence to GMPs; Keep area clean Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management Accurate recordkeeping including SQF documentation and other required documents Required Skills/Abilities: Strong listening skills and ask questions to understand instructions for work-related activities Takes initiative to complete tasks Works as a team with positive attitude and behaviors Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs) Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs Meet physical demands of role, honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands Education and Experience: High school diploma or equivalent preferred. Food manufacturing experience preferred but not required. Physical Requirements: Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs. Occasionally kneeling to inspect and clean equipment and use of ladders Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals.

Monday - Friday, 11:00pm - 7:30am, OT as Required