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Sabrosura Foods is seeking a Sanitation Technician for the Monroe, WI area. The role focuses on deep cleaning of production equipment and facility areas, using CIP/COP systems and various sanitation tools. Adherence to GMP, safety, timekeeping, and conduct standards is required.
The position includes 2nd shift hours (2pm-11pm, M-F) with a $1/hr premium and forklift certification responsibilities. HS diploma and sanitation experience preferred.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Third Street Sanitation Full Time Technical Monroe, WI, US
Salary Range $20.95 To $22.30 Hourly
Company:Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well‑known brand names of El Viajero, Reynaldo's, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.
2nd Shift Premium: +$1/hr.
Job Summary:This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.
Job Responsibilities:2nd Shift - 2pm - 11pm Monday - Friday, OT as required