Cheese Processing Associate – 2nd Shift & Packaging

Sabrosura Foods, LLC; Town of Monticello (WI); On-site; USD 27,000 - 29,000; Full time

Job summary

Sabrosura Foods, LLC in Monticello, WI is seeking a Panela Processing Associate LV2 for the 2nd shift (3:00pm–11:30pm, Monday–Friday, OT as required). The role covers packaging, sanitation, form filling, carting, brining, and palletizing in a loud, warm environment.

Candidates must follow GMP, SSOP, and safety rules, maintain records, and demonstrate reliability and teamwork in a fast-paced cheesemaking facility.

Qualifications

• Strong listening and able to ask questions to understand work instructions.
• Takes initiative to complete tasks and works well in a team.
• Reads and follows SOPs and safety rules.

Responsibilities

• Package, fill forms, cart cheese, and palletize per SOPs.
• Move cheese in and out of brining baths.
• Perform sanitation duties per SSOPs and maintain clean area.
• Adhere to GMPs, PPE protocols, and report unsafe conditions.

Skills

Active listening

Questioning for instructions

Initiative

Team player

Communication skills

Flexibility

Integrity

Attendance

Education

High school diploma or equivalent

Job description

Sabrosura Foods, LLC in Monticello, WI is seeking a Panela Processing Associate LV2 for the 2nd shift (3:00pm–11:30pm, Monday–Friday, OT as required). The role covers packaging, sanitation, form filling, carting, brining, and palletizing in a loud, warm environment.

Candidates must follow GMP, SSOP, and safety rules, maintain records, and demonstrate reliability and teamwork in a fast-paced cheesemaking facility.