Panela Processing Associate LV2 - 2nd shift

Sabrosura Foods, LLC; Town of Monticello (WI); On-site; USD 27,000 - 29,000; Full time

Job summary

Sabrosura Foods, LLC in Monticello, WI is seeking a Panela Processing Associate LV2 for the 2nd shift (3:00pm–11:30pm, Monday–Friday, OT as required). The role covers packaging, sanitation, form filling, carting, brining, and palletizing in a loud, warm environment.

Candidates must follow GMP, SSOP, and safety rules, maintain records, and demonstrate reliability and teamwork in a fast-paced cheesemaking facility.

Qualifications

• Strong listening and able to ask questions to understand work instructions.
• Takes initiative to complete tasks and works well in a team.
• Reads and follows SOPs and safety rules.

Responsibilities

• Package, fill forms, cart cheese, and palletize per SOPs.
• Move cheese in and out of brining baths.
• Perform sanitation duties per SSOPs and maintain clean area.
• Adhere to GMPs, PPE protocols, and report unsafe conditions.

Skills

Active listening

Questioning for instructions

Initiative

Team player

Communication skills

Flexibility

Integrity

Attendance

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Panela Processing Associate LV2 - 2nd shift

Monticello, WI, US

2 days ago Requisition ID: 1467

Salary Range: $19.49 To $21.14 Hourly

Company: Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well‐ known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary

This position involves packaging and sanitation functions of cheesemaking: form filling, carting, brining, shoveling, and palletizing. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules. Work is performed in a clean, warm, wet and noisy environment.

Job Responsibilities

• Processing responsibilities include filling forms, carting cheese, shoveling curd, form set‐up, palletize and/or tote product following all Standard Operating Procedures (SOPs)
• Moving cheese in and out of brining baths
• Sanitation duties with accurate following of Standard Sanitation Operating Procedures (SSOPs)
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate recordkeeping including SQF documentation and other required documents

Required Skills/Abilities

• Strong listening skills and ask questions to understand instructions for work‐related activities
• Takes initiative to complete tasks
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements

Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs. Occasionally kneeling to inspect and clean equipment and use of ladders Fast‐paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Monday - Friday, 3:00pm-11:30pm, OT as required