Sanitation 3rd Shift

Sabrosura Foods; Town of Monticello (WI); Presencial; USD 29.000 - 31.000; Jornada completa

Descripción de la vacante

Sabrosura Foods, LLC in Monticello, WI, is hiring for a Sanitation 3rd Shift to perform detailed cleaning on production equipment and maintain overall facility cleanliness. You will work with chemicals and sanitation equipment, upholding GMP, safety, and timekeeping rules.

The role requires sanitation experience in a food production setting and a high school diploma or equivalent. Shift runs Monday–Friday, 11:00 PM–7:30 AM, with responsibilities spanning equipment tear-down, cleaning

Formación

• High School diploma or equivalent required.
• Sanitation experience in a food production environment preferred.

Responsabilidades

• Operate forklift, pallet jack, and walkie forklift with certification.
• Conduct CIP and COP tank verifications (chemical concentrations, flow, time, temperature).
• Communicate food safety issues to supervisor or managers.
• Inspect facility and equipment for cleanliness and compliance.
• Perform SSOPs on production tools and equipment.
• Complete sanitation and production checks.
• Adhere to GMPs, PPEs, and chemical handling practices.
• Disassemble production equipment for sanitation.
• Use foaming equipment to clean equipment.
• Maintain color-coding cleaning methods.

Conocimientos

Organizational skills

Written communication

Verbal communication

Attention to detail

Reading and following directions

Manual dexterity

Physical stamina

Temperature tolerance

Educación

High School diploma or equivalent

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation 3rd Shift

Monticello, WI, US

2 days ago Requisition ID: 1463

Salary Range: $20.95 To $22.30 Hourly

Company

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud! Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

Job Summary

This position is responsible for performing detailed, deep cleaning on production equipment and overall facility cleanliness. Using different types of chemicals and sanitation equipment such as Foamers, steam hoses, COP tanks and CIP systems. This position requires strict adherence to GMP, sanitation, safety, timekeeping, and personal conduct rules.

Job Responsibilities

• Operate and certification for Forklift, pallet jack and walkie forklift
• Conduct CIP and COP tank verifications (i.e., Chemical concentrations, flow, time, and temperature)
• Communicate any food safety related issues to supervisor or managers
• Observe facility and equipment conditions to ensure in good condition and in compliance
• Perform and follow SSOP’s on production tools and equipment
• Documentsanitationand production checks
• Follow proper GMP’s, PPE’s and chemical handling practices
• Perform full tear-down of production equipment for sanitation purposes
• Use foaming equipment and scrub facility equipment
• Understand chemical usages and purposes
• Verify equipment cleanliness after cleaning practices
• Follow facility color coding program to cleaning methods
• Complete Master Sanitation Schedules on a timely matter
• Assist Line and Floor Sanitation Supervisors
• All other duties as assigned

Education and Experience

• Sanitation experience in a food production environment
• High School diploma or equivalent required

Required Skills/Abilities

• Possess organizational, written, and verbal communication skills
• Ability to pay close attention to the details
• Capable of following directions given; consistency is crucial to the position
• Must have proficient manual dexterity to perform routine functions
• Ability to perform the essential functions of the position, including prolonged standing, lifting, bending, and repetitive movements
• Comfortable working in varying environmental conditions, including exposure to both hot and cold temperatures

Physical Requirements

• Frequent bending, reaching, kneeling, and squatting
• Able to lift/carry up to 40lbs.
• Able to push/pull up to 60lbs.

3rd Shift Monday through Friday 11pm-7:30am